Wednesday, March 9, 2011

cheesy chicken-bacon-avocado quesadillas



These were on the menu tonight and the kids put them on their "all-the-time" list (minus the avocado).  I don't think they minded the taste of the avocado (they both like guacamole if I remember right), but the mushy texture is what made them get the forks out and start digging all the "green stuff" out.

You can find the recipe here at Kevin and Amanda.  I changed it just a bit cause we had cooked chicken I pulled out of the freezer and we only use turkey bacon so we cooked that in the microwave and had no bacon drippings (plus I don't think turkey bacon would make much "drippings").  I would imagine that the chicken would be even yummier cooked in the bacon drippings, though! 

Anyway, we will definitely make these again!

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