Several people have requested this recipe, so I thought I'd just put it on the blog and then I can just send them a link instead of forgetting about getting the recipe to them for days....weeks....months.....
I am NOT a big fan of Chinese food, so I was a bit hesitant to try this when one of my co-workers, Kelly, brought this to a work luncheon last year. I'm soooooooo glad I was adventurous, because this is one of my favorite meals now! Please try this even if you don't like Chinese food, cause it really doesn't taste that much like it to me, and you would really be missing out. Better yet, come visit us and I'll make it for you!
See, doesn't it even look pretty? All green and fresh......much better than the cloudy, dreary, snowy weather we've had recently. More SPRING-like. I like it.
Lettuce Wraps
1-2 heads of Boston lettuce (you can also use iceberg, but I like how the Boston curls up - works better for me)
1 lb boneless skinless chicken breasts
1-2 cups chicken broth
3 medium cloves garlic
2-3 tsp canola oil
1 cup chopped scallions (white part, green part or both)
1/8 tsp ground ginger (or 1 tbsp minced peeled fresh ginger)
3/4 cup Hoisin sauce (with the Asian foods at the grocery store)
4 tsp soy sauce
1 tsp Asian (dark) sesame oil
In a crock pot, add the chicken and 3 whole cloves of garlic (peeled). Pour enough chicken broth over the chicken to pretty much cover it. Cook on low for about 7 hours.
(If you have less time, you can also chop the chicken and cook it in hot oil and minced garlic - I just like to cook it in the crock pot because it's so so easy to shred and that's the way we like to eat it)
Pull the lettuce apart into pieces that look like little "boats" and store them until you're ready to serve the wraps.
After the chicken has cooked, shred it and put it to the side, keeping it warm.
In a large skillet, stir in the scallions, ginger, hoisin sauce, soy sauce, and sesame oil. Add the shredded chicken and heat the mixture over medium-low heat, stirring until it bubbles and is heated through (2-3 minutes). It will burn (we know this from experience), so stir it constantly and watch it carefully!
Place a bit of the filling in each lettuce "boat" and then wrap like a burrito and enjoy!