This one came from my days of doing freezer meals with my friend, Vicki. Those were fun, exhausting days! I don't miss the work involved, but I do miss all the meals in my freezer.
Asian Chicken
1 lb boneless, skinless chicken breasts
1/2 c. soy sauce
1/2 c. sugar
1 1/4 Tbsp. red wine vinegar
2 Tbsp. vegetable oil
1/2 tsp minced garlic
3/4 tsp ground ginger
Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make the marinade. Place chicken breasts into a gallon ziploc bag, pour the marinade over them and seal the bag. Marinate for 1-2 hours. Pour the chicken and marinade into a baking dish. Bake in a preheated 350 oven for 30-45 minutes until juices run clear.
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