This gem is from my mother-in-law. It's one that I can actually replicate. She is one of those really great cooks whose recipes usually involve "a little of this" "just enough of that" "you just cook it until it's done". I watch her make them, write everything down, follow it exactly and it never tastes the same. So I usually just wait and consider it a treat to enjoy those foods when I'm at her house. But with this one I can actually come pretty close to making it taste like Nana's. And it's great for this long-awaited fall weather we are having now!
Pork Chops with Apple Rings
4-6 Pork Chops
1-2 apples
brown sugar
salt and pepper
cinnamon
butter
Salt and pepper the chops. Brown them on both sides in a large skillet, and then place them in a greased 9x13 pan. Core apples and slice into rings. Place 1-2 rings over each pork chop. Sprinkle brown sugar and cinnamon over both sides of the apple rings. Dollop butter on the apples. Bake at 325 for about 1 hour.
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